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In a time of giant corporations and too many regulations on
the small businessman, we are very proud of our association
with a group of independent businessmen (fishermen) to form
a common bond and commitment to our customers' needs.
These dedicated professionals are relentless in the time-consuming effort
required to manage the harvesting of Florida stone crab claws. Unlike other
fishermen, our fleet only pursue the stone crab during the harvesting season --
the remainder of the year they prepare for the new season ahead.
During the off-season (May 15 through October 14), the fishermen mend broken
traps, replace lines and buoys, and build replacement traps lost due
to weather and prey such as large crabs, turtles, or boaters.
The task of preparing the traps for the new season is physically demanding
and requires full attention to every detail. These details are important to
ensure the maximum life of each and every trap as the trap is the harvesting
tool of the crabber.
The trap construction consists of wooden slats treated with special waterproofing
to avoid rotting. The trap lid is made from plywood with a round hole cut in the
center. The lid opening is then fitted with a piece of PVC pipe cut to size to
allow crab entry. A second piece of PVC material is cut to size and positioned
inside the trap for a bait cup. Enough concrete to cover the bottom slats only
is poured into the trap to keep the trap in place once positioned at the bottom
of the gulf. Line is then cut to length, attached to each of the four corners,
weighted and tied to a buoy which floats on the surface of the water. All crab
trap designs, materials, construction guidelines, size, shape and finishes are
closely monitored by state and federal agencies.
The finished trap and each piece of material used in building a crab trap -- the wood
slats, the lid, the lines, the nails, the bait cup, the weights, the buoy, trap identification
numbers, the loading and unloading -- is handled over 150 times before the trap ever hits
the water. According to one of our crabbers, &nquote;I know each of my traps by name before the
season starts.&nquote;
Frenchy's Stone Crab Company is committed to these fishermen and to creating a
team environment that consistently improves the harvesting and processing of
our catch. We feel this effort delivers the finest product to you, the customer.
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